A delightfully comforting dish that is sure to be the hit of any dinner party gathering.
2tbsp Rosemary Infused Olive Oil (or butter)
2 large onions sliced
1tbsp fresh thyme
4 cloves garlic chopped
1/2 cup dry white wine
1 wheel Brie cheese
2tbsp Fig (or other flavor) Aged Balsamic Vinegar
1/4cup toasted chopped walnuts
2 Frech baguettes slices
*apple slices (optional)
Melt butter in very large skillet over medium heat. Add onions and saute about 6 minutes.
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