This is my favorite way to use up the abundance of tomatoes from the garden before they hit the dirt. I typically freeze them in batches and use them in pasta sauces, soups, or even use them for BLTs.
Many lbs of tomatoes. I usually use about 4-5 large for one sheet.
1 head of garlic peeled.
3-4 tbsp olive oil. Any flavor will do, but I usually use Basil, Meyer Lemon, or Garlic.
Salt and Pepper as needed
Preheat oven to 350F
Slice tomatoes about 1/2" thick and lay on baking sheet.
Offering fine quality infused Olive Oils and Balsamic Vinegars to inspire and enhance any meal, dish, or appetizer!
© 2013 The Oil & Vinegar Cellar - Leavenworth, WA - Website by Gibbs Graphics