A bright and refreshing pesto recipe complemented by using Meyer Lemon Extra Virgin Olive Oil. Delicious for pasta, sandwiches, and omelettes!
Ingredients1/4 cup walnuts1/4 cup pine nuts9 cloves garlic5 cups fresh basil leaves, packed1 teaspoon kosher salt1 teaspoon freshly ground black pepper1 1/2 cups Meyer Lemon Extra Virgin Olive Oil1 cup freshly grated Parmesan
DirectionsPlace the walnuts, pine nuts, and garlic in the bowl of a food processor fitted with a steel blade. Process for 15 seconds. Add the basil leaves, salt, and pepper.
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