The ULTIMATE comfort food! This recipe is pretty simple and doesn't require a whole lot of prep or time. Of course, if you don't have Truffle oil or Truffle salt, you can still make this, but the Truffle is the icing on the cake!
2-3 Cups milk (I use whole, but 1-2% will work)
1-2 Cups grated cheese (Sharp cheddar & Pecorino/Parmesan)
1tsp Black Truffle Salt (or to taste)
1Tbsp White Truffle extra virgin olive oil plus more for drizzling over top
8oz Pasta (Rotini, Penne, or your favorite)
Extra parm for topping
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